Fresh lemons and blueberries arranged on a kitchen countertop.

Why Do Lemon and Blueberry Go Together?

Introduction Lemon and blueberry a pairing that delights the senses with its vibrant taste and versatility. Whether in baked goods, beverages, or savory dishes, this duo has captivated food enthusiasts …

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Freshly baked Gipfeli with jam and coffee

Best Gipfeli Recipe

Introduction If you’re looking for the best Gipfeli recipe, you’ve come to the right place. Gipfeli, the Swiss cousin of the French croissant, holds a cherished place in Swiss breakfasts …

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Freshly baked Mandelgipfel with powdered sugar and almonds

Mandelgipfel Recipe

Introduction The Mandelgipfel recipe, or almond croissant, is a delectable pastry beloved across Switzerland and other parts of Europe. Known for its flaky exterior and rich almond filling, it’s a …

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Freshly baked traditional Gipfeli served with coffee and jam

Traditional Gipfeli Recipe

Introduction A traditional Gipfeli recipe brings the warm, flaky goodness of Swiss pastries into your home. Gipfeli are a cherished breakfast staple in Switzerland, known for their crescent shape and …

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A freshly baked Swiss Gipfeli in a bakery.

What is a Croissant Called in Switzerland?

Introduction The croissant, known as “Gipfeli” in Switzerland, is a beloved pastry enjoyed for its buttery layers and crescent shape. If you’re wondering, what is a croissant called in Switzerland, …

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A Nussgipfel pastry with coffee and an Alpine backdrop.

What is a Nussgipfel?

Introduction What is a Nussgipfel? Simply put, it is a delightful Swiss pastry filled with a rich nutty core and encased in flaky, buttery dough. The name “Nussgipfel” translates to …

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