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Mini Pancakes

Mini pancakes are a fun and versatile breakfast treat. Learn how to make, serve, and enjoy them with this ultimate guide of tips and recipes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 portions
Calories 180 kcal

Equipment

  • Mixing Bowls
  • Whisk or Fork
  • Non-Stick Pan or Griddle
  • Spatula
  • Measuring Cups and Spoons
  • Squeeze Bottle or Ladle

Ingredients
  

Mini Pancake Batter

  • 1 cup all-purpose flour sifted for a fluffier texture
  • 2 tsp baking powder for a light and airy texture
  • 1 tbsp sugar adds subtle sweetness
  • 3/4 cup milk use whole milk for richness
  • 1 large egg room temperature
  • 2 tbsp melted butter slightly cooled
  • 1 tsp vanilla extract optional, for extra flavor
  • 1 pinch salt balances sweetness

Instructions
 

  • In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
  • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Do not overmix.
  • Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
  • Using a squeeze bottle or small ladle, pour small rounds of batter onto the pan, about 2-3 inches in diameter.
  • Cook for 1-2 minutes until bubbles form on the surface, then flip with a spatula.
  • Cook the other side for another 1-2 minutes until golden brown. Transfer to a plate and repeat with remaining batter.

Notes

For extra fluffy pancakes, avoid overmixing the batter. Serve with maple syrup, berries, or a dusting of powdered sugar for a delicious treat.
Keyword Bite-Sized Treats, Mini Pancakes